Name: Chicken Alfredo
Yield: 2
Ingredients: 2 chicken breasts, pounded thinly; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp paprika; 2 tsp Italian seasoning; 1 tbsp salt; 1 tsp black pepper; Juice and zest from 1/2 lemon; 1/4 tsp chili powder; Pound chicken breast thinly until even thickness. Season with all other ingredients. Cook on a pan on medium high until 150F internal temperature.; 16 oz pasta, I prefer fettuccine; 1 stick of butter; 5 cloves of garlic, grated; 1/2 tsp red pepper flakes; 2 cups of heavy cream; 3/4-1 cup of Parmesan cheese, freshly grated; 1/4 cup pasta water; 1 tbsp parsley, chopped; 1 tsp salt; 1 tsp Italian seasoning; Melt butter with garlic and red pepper flakes. Once aromatic, add heavy cream. Bring to a boil. Lower heat to simmer and add parmesan. Add al dente pasta and pasta water. Garnish with parsley.