Season chicken with ingredients above for 30 minutes.
Dredge in cornstarch. Place into air fryer 350F for 10 min. Flipping halfway through. Then air fry again 400 for 7-8 to get crispy. Sauté garlic, ginger and red pepper flakes on med high heat till fragrant. Pour other ingredients. Bring to boil then pour cornstarch slurry’ to thicken. Toss in sauce. Garnish with green onions and sesame seeds. Serve over rice, noodles or salad
